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“You can’t just ask a grown man that,” the husband said. “You can’t say, buddy — hey — what were you doing with the washcloths. That is a question that cannot be un-asked. Once you ask it, you have received the answer. You will know. You will have to carry the knowing. For the rest of the friendship. Every time he comes over. Every Christmas card. You will look at him and you will know.”
FRIED OCEAN RECOMMENDS
You are not going to be the guy with the bunker. You are going to be the guy with a phone at four percent and a bag of shredded cheese. Eight things that fix that, ranked by how you die without them.
Until next week. Stay weird.
The professional secret to dough is out
Ever tried to make dough in your regular mixer?
The results aren’t pretty: Clumpy texture. Stodgy bread. Overheated motors.
So, how do the pros get it right?
Introducing Ooni Halo Core Spiral Mixer.
Its secret is the same dough-making technology that professional bakers have used for decades.
Until now, most spiral mixers have been industrial-sized machines with industrial-sized price tags.
They also only made dough. And that gets a no from us.
To put the same professional tech into the hands of home bakers, we rebuilt the spiral mixer — creating a mighty little machine that can whip, beat and knead to professional high standards.